Masana'antar Jerin Kaza - China Masana'antun Jerin Kaza, Masu Kaya

Layukan kaza na LSC-164

Sinadaran: Kaza: 30.1%, naman alade: 20%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%

Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20

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Yanka busasshen kazar LSC-163

Sinadaran: Kaza: 70.7%, glycerol: 12.3%, sitaci: 9.2%, furotin gyada: 5.6%, furotin wake: 1.9%, gishiri: 0.3%

Sinadaran gina jiki: Protein: 41%, mai: 3%, toka: 5%, zare: 1%, danshi: 18%

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LSC-162-Naɗin kaza da dankalin turawa mai launin shunayya

Sinadaran: Dankalin Turawa Mai Shuɗi: 65.9% (sitaci), fillet ɗin cod: 13% (sitaci), glycerol: 10.5%, sitaci: 5.2%, furotin gyada: 5.2%, gishiri: 0.20%,

Sinadaran gina jiki: Sunadaran ≥4%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

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Layin Kaza na LSC-161

Sinadaran: Kaza 69.4%, sitaci 8%, furotin gyada 3%, furotin wake 3%

Ƙarin abun da ke ciki: glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤2%, toka ≤8%, danshi ≤23%

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Nadin Kaza mai ɗanɗanon LSC-160-Kiwi

Sinadaran: Kaza: 53.8%, fillet ɗin cod: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin wake: 4%, sorbitol: 1.3%, gishiri: 0.20%, 'ya'yan kiwi: 0.2%

Abubuwan gina jiki: Sunadaran ≥20%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSC-159-Kaza da agwagwa a kan fatar da ba a dafa ba

Sinadaran: Kaza: 56.2%, agwagwa: 24.1%, fatar shanu: 10.2%, glycerol: 4%, sorbitol: 2.8%, sitaci masara: 1.6%, furotin gyada: 0.7%, gishiri: 0.4%

Sinadaran gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤18%

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LSC-157-Zoben kaza da agwagwa biyu

Sinadaran: Kaza 42%, kifi 24.3%, sitaci 18%, furotin waken soya 2%, furotin alkama 2%, furotin gyada 2%

Aabun da ke ciki na dditive: glycerol 8%, sorbitol 1.5%, gishiri 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤1%, toka ≤6%, danshi ≤23%

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LSC-156- Ƙwayoyin ƙashi na kaji, agwagwa da naman sa

Sinadaran: Kaza: 44.1%, agwagwa: 44.1%, fatar shanu mai launin ruwan kasa: 11.3%, gishiri: 0.5%

Sinadaran gina jiki: Sunadaran ≥68%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%

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LSC-155-Naɗin gaurayen kaza da agwagwa

Sinadaran: Kaza: 32.7%, agwagwa: 32.7%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin wake 4%, furotin gyada: 3.1%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

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LSC-154-Kaza Cod Oreos

Sinadaran: Kaza: 58.7%, kifi: 14.7%, glycerol: 9.7%, sitaci: 7.5%, furotin wake: 4.9%, furotin gyada: 4.3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥35%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Yanka kaza na LSC-153-Sirara

Sinadaran: Kaza: 67.5%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya furotin: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥29%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSC-151-Skewers na jijiya na kaza

Sinadaran: Kaza: 88.3%, fata mai launin ruwan kasa: 11.3%, gishiri: 0.4%

Sinadaran gina jiki: Sunadaran ≥70%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%

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