-
LSC-164 Nā ʻāpana moa
Nā Mea Hoʻohui: Moa: 30.1%, puaʻa: 20%, palaoa pīnati: 20%, glycerol: 8.2%, palaoa huita: 9%, hū a ka mea hana pia: 6.5%, palaoa palaoa: 5.5%, sorbitol: 0.5%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein 25, momona 4, Fiber 0.2, lehu 3, Moisture 20
-
ʻĀpana Moa Maloʻo LSC-163
Nā Mea Hoʻohui: Moa: 70.7%, glycerol: 12.3%, starch: 9.2%, protein pīnati: 5.6%, protein pī: 1.9%, paʻakai: 0.3%
Ka nui o nā meaʻai: Pūmua: 41%, momona: 3%, lehu: 5%, fiber: 1%, makū: 18%
-
LSC-162-ʻŌwili moa me ka ʻuala poni
Nā Mea Hoʻohui: ʻUala Palai Poni: 65.9% (starch), ʻiʻo cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, protein pīnati: 5.2%, paʻakai: 0.20%,
ʻO ka nui o nā meaʻai: Protein ≥4%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
-
LSC-161-ʻĀpana Moa
Nā Mea Hoʻohui: Moa 69.4%, starch 8%, protein pīnati 3%, protein pī 3%
Hoʻohui hoʻohui: glycerol 12%, sorbitol 4%, paʻakai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
ʻO ka nui o nā meaʻai: Protein ≥30%, momona ≥0.5%, fiber ≤2%, lehu ≤8%, makū ≤23%
-
LSC-160-ʻŌwili Moa ʻono Kiwi
Nā Mea Hoʻohui: Moa: 53.8%, ʻiʻo cod: 15% (starch), glycerol: 11.5%, starch: 10%, protein pīnati: 4%, protein pī: 4%, sorbitol: 1.3%, paʻakai: 0.20%, hua kiwi: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥20%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
-
LSC-159-Moa a me ka ʻiole ma luna o ka ʻili maka
Nā Mea Hoʻohui: Moa: 56.2%, ʻiole: 24.1%, ʻili bipi: 10.2%, glycerol: 4%, sorbitol: 2.8%, palaoa kulina: 1.6%, protein pīnati: 0.7%, paʻakai: 0.4%
ʻO ka nui o nā meaʻai: Protein ≥37%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤18%
-
LSC-157-Apo pālua moa a me ka ʻiole
Nā Mea Hoʻohui: Moa 42%, iʻa 24.3%, starch 18%, protein soy 2%, protein palaoa 2%, protein pīnati 2%
AʻO ka hoʻohuihui hoʻohui: glycerol 8%, sorbitol 1.5%, paʻakai 0.2%
ʻO ka nui o nā meaʻai: Protein ≥23%, momona ≥0.5%, fiber ≤1%, lehu ≤6%, makū ≤23%
-
LSC-156-Nā ʻūpā moa, ʻiole a me ka pipi
Nā Mea Hoʻohui: Moa: 44.1%, ʻiole pipi: 44.1%, ʻili bipi ʻeleʻele: 11.3%, paʻakai: 0.5%
ʻO ka nui o nā meaʻai: Protein ≥68%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
-
LSC-155-ʻŌwili hui moa a me ka ʻiole
Nā Mea Hoʻohui: Moa: 32.7%, ʻiole: 32.7%, glycerol: 12.6%, collagen bipi 10%, starch: 4.7%, protein pī 4%, protein pīnati: 3.1%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥36%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤23%
-
LSC-154-Moa Cod Oreos
Nā Mea Hoʻohui: Moa: 58.7%, iʻa: 14.7%, glycerol: 9.7%, starch: 7.5%, protein pea: 4.9%, protein pīnati: 4.3%, paʻakai: 0.2%
ʻO ka nui o nā meaʻai: Protein ≥35%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
-
LSC-153-Nā ʻāpana moa lahilahi
Nā Mea Hoʻohui: Moa: 67.5%, glycerol: 15.4%, palaoa kulina: 9.3%, sorbitol: 3.1%, protein pīnati: 2.8%, protein soy isolate: 1.6%, paʻakai: 0.3%
ʻO ka nui o nā meaʻai: Protein ≥29%, momona ≥0.5%, fiber ≤3%, lehu ≤8%, makū ≤23%
-
LSC-151-Nā ʻūpā moa
Nā Mea Hoʻohui: Moa: 88.3%, ʻili ʻeleʻele: 11.3%, paʻakai: 0.4%
ʻO ka nui o nā meaʻai: Protein ≥70%, momona ≥0.5%, lehu ≤8%, fiber ≤3%, makū ≤18%
Mai ka makahiki 1998Kōmike Waihona：832419
