-
LSC-164 Nqaij qaib strips
Cov Khoom Xyaw: Nqaij qaib: 30.1%, nqaij npuas: 20%, hmoov txiv laum huab xeeb: 20%, glycerol: 8.2%, hmoov nplej: 9%, poov xab ua cawv: 6.5%, hmoov nplej: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov khoom noj muaj txiaj ntsig: Protein 25, rog 4, Fiber 0.2, tshauv 3, noo noo 20
-
LSC-163 Nqaij qaib qhuav
Cov Khoom Xyaw: Nqaij qaib: 70.7%, glycerol: 12.3%, hmoov txhuv nplej siab: 9.2%, txiv laum huab xeeb protein: 5.6%, taum pauv protein: 1.9%, ntsev: 0.3%
Cov Khoom Noj Muaj Quav: Protein: 41%, Rog: 3%, tshauv: 5%, Fiber: 1%, noo noo: 18%
-
LSC-162-Nqaij qaib yob nrog qos liab
Cov Khoom Xyaw: Cov Qos Yaj Ywm Xim Av: 65.9% (hmoov txhuv nplej siab), ntses cod fillet: 13% (hmoov txhuv nplej siab), glycerol: 10.5%, hmoov txhuv nplej siab: 5.2%, cov protein txiv laum huab xeeb: 5.2%, ntsev: 0.20%,
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥4%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
-
LSC-161-Qaib Hlais
Cov khoom xyaw: Nqaij qaib 69.4%, hmoov txhuv nplej siab 8%, txiv laum huab xeeb protein 3%, taum pauv protein 3%
Cov khoom xyaw ntxiv: glycerol 12%, sorbitol 4%, ntsev 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥30%, rog ≥0.5%, fiber ≤2%, tshauv ≤8%, noo noo ≤23%
-
LSC-160-Kiwi saj nqaij qaib yob
Cov Khoom Xyaw: Nqaij qaib: 53.8%, ntses cod fillet: 15% (hmoov txhuv nplej siab), glycerol: 11.5%, hmoov txhuv nplej siab: 10%, txiv laum huab xeeb protein: 4%, taum pauv protein: 4%, sorbitol: 1.3%, ntsev: 0.20%, txiv kiwi: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥20%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSC-159-Qaib thiab os rau ntawm daim tawv nqaij nyoos
Cov Khoom Xyaw: Nqaij qaib: 56.2%, os: 24.1%, tawv nyuj: 10.2%, glycerol: 4%, sorbitol: 2.8%, hmoov pob kws: 1.6%, txiv laum huab xeeb protein: 0.7%, ntsev: 0.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤18%
-
LSC-157-Qaib thiab os ob lub nplhaib
Cov khoom xyaw: Nqaij qaib 42%, ntses 24.3%, hmoov txhuv nplej siab 18%, taum pauv protein 2%, nplej protein 2%, txiv laum huab xeeb protein 2%
ACov khoom xyaw ntxiv: glycerol 8%, sorbitol 1.5%, ntsev 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥23%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
-
LSC-156-Nqaij qaib, os thiab nqaij nyuj skewers
Cov khoom xyaw: Nqaij qaib: 44.1%, os: 44.1%, tawv nyuj xim av: 11.3%, ntsev: 0.5%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥68%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
-
LSC-155-Nqaij qaib thiab os sib xyaw ua ke
Cov Khoom Xyaw: Nqaij qaib: 32.7%, os: 32.7%, glycerol: 12.6%, bovine collagen 10%, hmoov txhuv nplej siab: 4.7%, taum pauv protein 4%, txiv laum huab xeeb protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
-
LSC-154-Nqaij qaib Cod Oreos
Cov Khoom Xyaw: Nqaij qaib: 58.7%, ntses: 14.7%, glycerol: 9.7%, hmoov txhuv nplej siab: 7.5%, taum pauv protein: 4.9%, txiv laum huab xeeb protein: 4.3%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥35%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSC-153-Cov nqaij qaib nyias nyias
Cov Khoom Xyaw: Nqaij qaib: 67.5%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv cais tawm: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥29%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSC-151-Cov nqaij qaib skewers
Cov khoom xyaw: Nqaij qaib: 88.3%, tawv xim av: 11.3%, ntsev: 0.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥70%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
Txij li xyoo 1998Tshuag Code: 832419
