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Iberibe ọkụkọ LSC-164
Ihe ndị e ji mee ya: Ọkụkọ: 30.1%, anụ ezi: 20%, nri aki oyibo: 20%, glycerol: 8.2%, ntụ ọka wit: 9%, yist nke onye na-eme biya: 6.5%, ntụ ọka ọka: 5.5%, sorbitol: 0.5%, nnu: 0.2%
Ihe dị n'ime nri: Protein 25, abụba 4, eriri 0.2, ntụ 3, Mmiri 20
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Iberibe ọkụkọ kpọrọ nkụ nke LSC-163
Ihe ndị e ji mee ya: Ọkụkọ: 70.7%, glycerol: 12.3%, starch: 9.2%, protein aki oyibo: 5.6%, protein agwa: 1.9%, nnu: 0.3%
Ihe dị n'ime nri: Protein: 41%, abụba: 3%, ntụ: 5%, eriri: 1%, mmiri: 18%
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LSC-162-Mpịakọta ọkụkọ nwere nduku odo odo
Ihe ndị e ji mee ya: Fries French purple: 65.9% (starch), eriri cod: 13% (starch), glycerol: 10.5%, starch: 5.2%, protein aki oyibo: 5.2%, nnu: 0.20%,
Ihe dị n'ime nri: Protein ≥4%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-161-Ọkpụkpọ ọkụkọ
Ihe ndị e ji mee ya: Ọkụkọ 69.4%, starch 8%, protein ahụekere 3%, protein agwa 3%
Ihe mejupụtara mgbakwunye: glycerol 12%, sorbitol 4%, nnu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Ihe dị n'ime nri: Protein ≥30%, abụba ≥0.5%, eriri ≤2%, ntụ ≤8%, mmiri ≤23%
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Mpịakọta ọkụkọ nke LSC-160-Kiwi dị ụtọ
Ihe ndị e ji mee ya: Ọkụkọ: 53.8%, eriri azụ̀ cod: 15% (starch), glycerol: 11.5%, starch: 10%, protein aki oyibo: 4%, protein agwa: 4%, sorbitol: 1.3%, nnu: 0.20%, mkpụrụ kiwi: 0.2%
Ihe dị n'ime nri: Protein ≥20%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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LSC-159-Ọkụkọ na ọbọgwụ n'elu akpụkpọ anụ
Ihe ndị e ji mee ya: Ọkụkọ: 56.2%, ọbọgwụ: 24.1%, akpụkpọ ehi: 10.2%, glycerol: 4%, sorbitol: 2.8%, ọka starch: 1.6%, protein aki oyibo: 0.7%, nnu: 0.4%
Ihe dị n'ime nri: Protein ≥37%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤18%
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LSC-157 - Mgbaaka abụọ nke ọkụkọ na ọbọgwụ
Ihe ndị e ji mee ya: Ọkụkọ 42%, azụ 24.3%, starch 18%, soy protein 2%, wit protein 2%, ahụekere protein 2%
Aihe mejupụtara dditive: glycerol 8%, sorbitol 1.5%, nnu 0.2%
Ihe dị n'ime nri: Protein ≥23%, abụba ≥0.5%, eriri ≤1%, ntụ ≤6%, mmiri ≤23%
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LSC-156 - Ọkụkọ, ọbọgwụ na anụ ehi skewers
Ihe ndị e ji mee ya: Ọkụkọ: 44.1%, ọbọgwụ: 44.1%, akpụkpọ ehi aja aja: 11.3%, nnu: 0.5%
Ihe dị n'ime nri: Protein ≥68%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
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LSC-155 - Mpịakọta ọkụkọ na ọbọgwụ
Ihe ndị e ji mee ya: Ọkụkọ: 32.7%, ọbọgwụ: 32.7%, glycerol: 12.6%, colagen ehi 10%, starch: 4.7%, protein agwa 4%, protein aki oyibo: 3.1%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥36%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤23%
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LSC-154-Ọkụkọ cod Oreo
Ihe ndị e ji mee ya: Ọkụkọ: 58.7%, azụ: 14.7%, glycerol: 9.7%, starch: 7.5%, protein agwa: 4.9%, protein aki oyibo: 4.3%, nnu: 0.2%
Ihe dị n'ime nri: Protein ≥35%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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Mpekere ọkụkọ LSC-153-Mkpịsị ọkụkọ dị gịrịgịrị
Ihe ndị e ji mee ya: Ọkụkọ: 67.5%, glycerol: 15.4%, ọka starch: 9.3%, sorbitol: 3.1%, protein aki oyibo: 2.8%, soy protein isolate: 1.6%, nnu: 0.3%
Ihe dị n'ime nri: Protein ≥29%, abụba ≥0.5%, eriri ≤3%, ntụ ≤8%, mmiri ≤23%
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LSC-151-Ọkụkọ akwara skewers
Ihe ndị e ji mee ya: Ọkụkọ: 88.3%, akpụkpọ anụ aja aja: 11.3%, nnu: 0.4%
Ihe dị n'ime nri: Protein ≥70%, abụba ≥0.5%, ntụ ≤8%, eriri ≤3%, mmiri ≤18%
Kemgbe1998Koodu Ngwaahịa: 832419
