Series Caricae Gallinae Fabrica - Sina Series Caricae Gallinae Fabricatores, Provisores

LSC-164 Frusta gallinacea

Ingredientia: Pullus: 30.1%, porcus: 20%, farina arachidis: 20%, glycerolum: 8.2%, farina triticea: 9%, fermentum cerevisiae: 6.5%, farina frumenti: 5.5%, sorbitolum: 0.5%, sal: 0.2%

Contenta nutrimentorum: Proteinum 25, adipes 4, fibra 0.2, cinis 3, humiditas 20

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LSC-163 Frustum gallinaceum siccum

Ingredientia: Pullus: 70.7%, glycerinum: 12.3%, amylum: 9.2%, proteinum arachidis: 5.6%, proteinum pisorum: 1.9%, sal: 0.3%

Contenta nutrimentorum: Proteinum: 41%, adipes: 3%, cinis: 5%, fibra: 1%, humiditas: 18%

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LSC-162-Volubilis gallinaceus cum patata purpurea

Ingredientia: Patatae Frictae Purpureae Gallicae: 65.9% (amylum), filetum Gadus: 13% (amylum), glycerinum: 10.5%, amylum: 5.2%, proteinum arachidis: 5.2%, sal: 0.20%

Contentum nutrimentorum: Proteinum ≥4%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSC-161-Frusta Pullina

Ingredientia: Pullus 69.4%, amylum 8%, proteinum arachidis 3%, proteinum pisorum 3%

Additiva compositio: glycerolum 12%, sorbitolum 4%, sal 0.3%, chondroitini sulfas 0.2%, glucosamini hydrochloridum: 0.1%

Contentum nutrimentorum: Proteinum ≥30%, adipes ≥0.5%, fibra ≤2%, cinis ≤8%, humiditas ≤23%

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LSC-160-Volubilis Pullina Saporis Kiwi

Ingredientia: Pullus: 53.8%, filetum aselli: 15% (amylum), glycerinum: 11.5%, amylum: 10%, proteinum arachidis: 4%, proteinum pisorum: 4%, sorbitolum: 1.3%, sal: 0.20%, kiwi: 0.2%

Contentum nutrimentorum: Proteinum ≥20%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSC-159-Pullus et anas in corio crudo

Ingredientia: Pullus: 56.2%, anas: 24.1%, corium bubulum: 10.2%, glycerolum: 4%, sorbitolum: 2.8%, amylum frumenti: 1.6%, proteinum arachidis: 0.7%, sal: 0.4%

Contentum nutrimentorum: Proteinum ≥37%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤18%

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LSC-157-Annuli duplices pulli et anatis

Ingredientia: Pullus 42%, piscis 24.3%, amylum 18%, sojae interdum 2%, tritici interdum 2%, arachidis interdum 2%

ACompositio additiva: glycerolum 8%, sorbitolum 1.5%, sal 0.2%

Contentum nutrimentorum: Proteinum ≥23%, adipes ≥0.5%, fibra ≤1%, cinis ≤6%, humiditas ≤23%

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LSC-156-Verucula tendinum gallinaceorum, anatis et bovinorum

Ingredientia: Pullus: 44.1%, anas: 44.1%, corium bubulum fuscum: 11.3%, sal: 0.5%

Contentum nutrimentorum: Proteinum ≥68%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%

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LSC-155-Volutum mixtum pulli et anatis

Ingredientia: Pullus: 32.7%, anas: 32.7%, glycerinum: 12.6%, collagenum bovinum 10%, amylum: 4.7%, proteinum pisorum 4%, proteinum arachidis: 3.1%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥36%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤23%

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LSC-154-Pullus et Asellus Oreos

Ingredientia: Pullus: 58.7%, piscis: 14.7%, glycerinum: 9.7%, amylum: 7.5%, proteinum pisorum: 4.9%, proteinum arachidis: 4.3%, sal: 0.2%

Contentum nutrimentorum: Proteinum ≥35%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSC-153-Frusta gallinacea tenuiora

Ingredientia: Pullus: 67.5%, glycerinum: 15.4%, amylum frumenti: 9.3%, sorbitolum: 3.1%, proteinum arachidis: 2.8%, sojae proteinum isolatum: 1.6%, sal: 0.3%

Contentum nutrimentorum: Proteinum ≥29%, adipes ≥0.5%, fibra ≤3%, cinis ≤8%, humiditas ≤23%

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LSC-151-Verucula tendinum gallinaceorum

Ingredientia: Pullus: 88.3%, corium fuscum: 11.3%, sal: 0.4%

Contentum nutrimentorum: Proteinum ≥70%, adipes ≥0.5%, cinis ≤8%, fibra ≤3%, humiditas ≤18%

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