Orinasa mpamokatra akoho Jerky Series - Mpanamboatra sy mpamatsy akoho Jerky Series any Shina

Silaka akoho LSC-164

Fangaro: Akoho: 30.1%, henakisoa: 20%, lafarinina voanjo: 20%, gliserôla: 8.2%, lafarinina varimbazaha: 9%, leviora mpanao labiera: 6.5%, lafarinina voamaina: 5.5%, sorbitol: 0.5%, sira: 0.2%

Otrikaina: Prôteina 25, tavy 4, Fibre 0.2, lavenona 3, Hamandoana 20

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Silaka akoho maina LSC-163

Fangaro: Akoho: 70.7%, glycerol: 12.3%, starch: 9.2%, proteinina avy amin'ny voanjo: 5.6%, proteinina avy amin'ny pitipoà: 1.9%, sira: 0.3%

Otrikaina: Prôteina: 41%, tavy: 3%, lavenona: 5%, fibre: 1%, hamandoana: 18%

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LSC-162-Horonana akoho miaraka amin'ny ovy volomparasy

Fangaro: Ovy endasina volomparasy: 65.9% (vary), trondro trondro "cod": 13% (vary), gliserol: 10.5%, vary: 5.2%, proteinina avy amin'ny voanjo: 5.2%, sira: 0.20%,

Otrikaina: Prôteina ≥4%, tavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%

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LSC-161-Akoho voatetika

Fangaro: Akoho 69.4%, starch 8%, proteinina avy amin'ny voanjo 3%, proteinina avy amin'ny pitipoà 3%

Fangaro fanampiny: glycerol 12%, sorbitol 4%, sira 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Otrikaina: Prôteina ≥30%, tavy ≥0.5%, fibre ≤2%, lavenona ≤8%, hamandoana ≤23%

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LSC-160-Horonana akoho misy tsiron-kiwi

Fangaro: Akoho: 53.8%, trondro "cod filet": 15% (starch), glycerol: 11.5%, starch: 10%, proteinina avy amin'ny voanjo: 4%, proteinina avy amin'ny pitipoà: 4%, sorbitol: 1.3%, sira: 0.20%, voankazo kiwi: 0.2%

Otrikaina: Prôteina ≥20%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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LSC-159-Akoho sy ganagana amin'ny hoditra manta

Fangaro: Akoho: 56.2%, ganagana: 24.1%, hoditr'omby: 10.2%, gliserôla: 4%, sorbitôla: 2.8%, vovo-katsaka: 1.6%, proteinina avy amin'ny voanjo: 0.7%, sira: 0.4%

Otrikaina: Prôteina ≥37%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤18%

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LSC-157-Peratra roa sosona ho an'ny akoho sy gana

Fangaro: Akoho 42%, trondro 24.3%, starch 18%, proteinina soja 2%, proteinina varimbazaha 2%, proteinina voanjo 2%

AFangaro fanampiny: glycerol 8%, sorbitol 1.5%, sira 0.2%

Otrikaina: Prôteina ≥23%, tavy ≥0.5%, fibre ≤1%, lavenona ≤6%, hamandoana ≤23%

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LSC-156-Stesses misy akoho, ganagana ary hen'omby

Fangaro: Akoho: 44.1%, ganagana: 44.1%, hoditr'omby volontany: 11.3%, sira: 0.5%

Otrikaina: Prôteina ≥68%, tavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤18%

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LSC-155-Horonana akoho sy gana

Fangaro: Akoho: 32.7%, ganagana: 32.7%, glycerol: 12.6%, kolagène bovine 10%, starch: 4.7%, proteinina pitipoà 4%, proteinina voanjo: 3.1%, sira: 0.2%

Otrikaina: Prôteina ≥36%, tavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤23%

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LSC-154-Akoho Cod Oreos

Fangaro: Akoho: 58.7%, trondro: 14.7%, glycerol: 9.7%, starch: 7.5%, proteinina avy amin'ny pitipoà: 4.9%, proteinina avy amin'ny voanjo: 4.3%, sira: 0.2%

Otrikaina: Prôteina ≥35%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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LSC-153- Silaka akoho manify kokoa

Fangaro: Akoho: 67.5%, glycerol: 15.4%, starch katsaka: 9.3%, sorbitol: 3.1%, proteinina avy amin'ny voanjo: 2.8%, proteinina soja: 1.6%, sira: 0.3%

Otrikaina: Prôteina ≥29%, tavy ≥0.5%, fibre ≤3%, lavenona ≤8%, hamandoana ≤23%

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LSC-151-Stewers amin'ny tendon-akoho

Fangaro: Akoho: 88.3%, hoditra volontany: 11.3%, sira: 0.4%

Otrikaina: Prôteina ≥70%, tavy ≥0.5%, lavenona ≤8%, fibre ≤3%, hamandoana ≤18%

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