Wheketere Heihei Tūkino - Haina Kaihanga, Kaiwhakarato Raupapa Heihei Tūkino

LSC-164 Ngā poro heihei

Ngā Kai: Heihei: 30.1%, poaka: 20%, paraoa pīnati: 20%, glycerol: 8.2%, paraoa witi: 9%, rewena pia: 6.5%, paraoa witi: 5.5%, sorbitol: 0.5%, tote: 0.2%

Ngā matūkai: Pūmua 25, ngako 4, Muka 0.2, pungarehu 3, Makuku 20

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LSC-163 Wāhanga Heihei Maroke

Ngā Kai: Heihei: 70.7%, kareikara: 12.3%, māngaro: 9.2%, pūmua pīnati: 5.6%, pūmua pī: 1.9%, tote: 0.3%

Ngā matūkai: Pūmua: 41%, ngako: 3%, pungarehu: 5%, muka: 1%, makuku: 18%

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LSC-162-Rōra heihei me te rīwai papura

Ngā Kai: Parai Paraoa Papura: 65.9% (māngaro), ika kōtare: 13% (māngaro), kareikara: 10.5%, māngaro: 5.2%, pūmua pīnati: 5.2%, tote: 0.20%,

Ngā matūkai: Pūmua ≥4%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%

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LSC-161-Heihei Rīpene

Ngā Kai: Heihei 69.4%, māngaro 8%, pūmua pīnati 3%, pūmua pī 3%

Te hanganga tāpiri: glycerol 12%, sorbitol 4%, tote 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Ngā matūkai: Pūmua ≥30%, ngako ≥0.5%, muka ≤2%, pungarehu ≤8%, makuku ≤23%

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LSC-160-Rōra Heihei reka kiwi

Ngā Kai: Heihei: 53.8%, ika kōti: 15% (māngaro), kareikara: 11.5%, māngaro: 10%, pūmua pīnati: 4%, pūmua pī: 4%, sorbitol: 1.3%, tote: 0.20%, hua kiwi: 0.2%

Ngā matūkai: Pūmua ≥20%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

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LSC-159-Heihei me te parera i runga i te hiako mata

Ngā Kai: Heihei: 56.2%, parera: 24.1%, hiako kau: 10.2%, glycerol: 4%, sorbitol: 2.8%, māngaro kānga: 1.6%, pūmua pīnati: 0.7%, tote: 0.4%

Ngā matūkai: Pūmua ≥37%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤18%

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LSC-157-Mōwhiti takirua heihei me te parera

Ngā Kai: Heihei 42%, ika 24.3%, māngaro 18%, pūmua pīni 2%, pūmua witi 2%, pūmua pīnati 2%

Ahanganga tāpiri: glycerol 8%, sorbitol 1.5%, tote 0.2%

Ngā matūkai: Pūmua ≥23%, ngako ≥0.5%, muka ≤1%, pungarehu ≤6%, makuku ≤23%

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LSC-156-He tīrai heihei, parera me te mīti kau

Ngā Kai: Heihei: 44.1%, parera: 44.1%, hiako kau parauri: 11.3%, tote: 0.5%

Ngā matūkai: Pūmua ≥68%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%

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LSC-155-Rōra whakaranu heihei me te parera

Ngā Kai: Heihei: 32.7%, parera: 32.7%, glycerol: 12.6%, collagen kau 10%, māngaro: 4.7%, pūmua pī 4%, pūmua pīnati: 3.1%, tote: 0.2%

Ngā matūkai: Pūmua ≥36%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤23%

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LSC-154-Heihei Kōti Oreos

Ngā Kai: Heihei: 58.7%, ika: 14.7%, kareikara: 9.7%, māngaro: 7.5%, pūmua pī: 4.9%, pūmua pīnati: 4.3%, tote: 0.2%

Ngā matūkai: Pūmua ≥35%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

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LSC-153-Ngā poro heihei angiangi

Ngā Kai: Heihei: 67.5%, glycerol: 15.4%, māngaro kānga: 9.3%, sorbitol: 3.1%, pūmua pīnati: 2.8%, pūmua soya motuhake: 1.6%, tote: 0.3%

Ngā matūkai: Pūmua ≥29%, ngako ≥0.5%, muka ≤3%, pungarehu ≤8%, makuku ≤23%

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LSC-151-Ngā tīti heihei

Ngā Kai: Heihei: 88.3%, hiako parauri: 11.3%, tote: 0.4%

Ngā matūkai: Pūmua ≥70%, ngako ≥0.5%, pungarehu ≤8%, muka ≤3%, makuku ≤18%

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