Kilang Siri Dendeng Ayam - Pengilang, Pembekal Siri Dendeng Ayam China

Jalur ayam LSC-164

Bahan-bahan: Ayam: 30.1%, daging babi: 20%, tepung kacang tanah: 20%, gliserol: 8.2%, tepung gandum: 9%, yis bir: 6.5%, tepung bijirin: 5.5%, sorbitol: 0.5%, garam: 0.2%

Kandungan nutrien: Protein 25, lemak 4, Serat 0.2, abu 3, Kelembapan 20

siasatan perincian
LSC-163 Hirisan Ayam Kering

Ramuan: Ayam: 70.7%, gliserol: 12.3%, kanji: 9.2%, protein kacang tanah: 5.6%, protein kacang pis: 1.9%, garam: 0.3%

Kandungan nutrien: Protein: 41%, lemak: 3%, abu: 5%, serat: 1%, kelembapan: 18%

siasatan perincian
LSC-162-Roti gulung ayam dengan kentang ungu

Ramuan: Kentang Goreng Ungu: 65.9% (kanji), isi ikan kod: 13% (kanji), gliserol: 10.5%, kanji: 5.2%, protein kacang tanah: 5.2%, garam: 0.20%,

Kandungan nutrien: Protein ≥4%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%

siasatan perincian
LSC-161-Jalur Ayam

Ramuan: Ayam 69.4%, kanji 8%, protein kacang tanah 3%, protein kacang pea 3%

Komposisi aditif: gliserol 12%, sorbitol 4%, garam 0.3%, Kondroitin sulfat 0.2%, glukosamina hidroklorida: 0.1%

Kandungan nutrien: Protein ≥30%, lemak ≥0.5%, serat ≤2%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSC-160-Gulungan Ayam berperisa Kiwi

Bahan-bahan: Ayam: 53.8%, isi ikan kod: 15% (kanji), gliserol: 11.5%, kanji: 10%, protein kacang tanah: 4%, protein kacang pis: 4%, sorbitol: 1.3%, garam: 0.20%, buah kiwi: 0.2%

Kandungan nutrien: Protein ≥20%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSC-159-Ayam dan itik pada kulit mentah

Ramuan: Ayam: 56.2%, itik: 24.1%, kulit lembu: 10.2%, gliserol: 4%, sorbitol: 2.8%, kanji jagung: 1.6%, protein kacang tanah: 0.7%, garam: 0.4%

Kandungan nutrien: Protein ≥37%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤18%

siasatan perincian
LSC-157-Gelang berganda ayam dan itik

Ramuan: Ayam 42%, ikan 24.3%, kanji 18%, protein soya 2%, protein gandum 2%, protein kacang tanah 2%

AKomposisi aditif: gliserol 8%, sorbitol 1.5%, garam 0.2%

Kandungan nutrien: Protein ≥23%, lemak ≥0.5%, serat ≤1%, abu ≤6%, kelembapan ≤23%

siasatan perincian
LSC-156-Lidi urat ayam, itik dan lembu

Ramuan: Ayam: 44.1%, itik: 44.1%, kulit lembu perang: 11.3%, garam: 0.5%

Kandungan nutrien: Protein ≥68%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%

siasatan perincian
LSC-155-Roti gulung campuran ayam dan itik

Ramuan: Ayam: 32.7%, itik: 32.7%, gliserol: 12.6%, kolagen lembu 10%, kanji: 4.7%, protein kacang pis 4%, protein kacang tanah: 3.1%, garam: 0.2%

Kandungan nutrien: Protein ≥36%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤23%

siasatan perincian
LSC-154-Oreo Ayam Ikan Kod

Ramuan: Ayam: 58.7%, ikan: 14.7%, gliserol: 9.7%, kanji: 7.5%, protein kacang pis: 4.9%, protein kacang tanah: 4.3%, garam: 0.2%

Kandungan nutrien: Protein ≥35%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSC-153-Hirisan ayam yang lebih nipis

Ramuan: Ayam: 67.5%, gliserol: 15.4%, kanji jagung: 9.3%, sorbitol: 3.1%, protein kacang tanah: 2.8%, isolat protein soya: 1.6%, garam: 0.3%

Kandungan nutrien: Protein ≥29%, lemak ≥0.5%, serat ≤3%, abu ≤8%, kelembapan ≤23%

siasatan perincian
LSC-151-Lidi urat ayam

Bahan-bahan: Ayam: 88.3%, kulit perang: 11.3%, garam: 0.4%

Kandungan nutrien: Protein ≥70%, lemak ≥0.5%, abu ≤8%, serat ≤3%, kelembapan ≤18%

siasatan perincian