Chicken Jerky Series Factory - China Chicken Jerky Series Opanga, Ogulitsa

Zidutswa za nkhuku za LSC-164

Zosakaniza: Nkhuku: 30.1%, nkhumba: 20%, ufa wa mtedza: 20%, glycerol: 8.2%, ufa wa tirigu: 9%, yisiti ya mowa: 6.5%, ufa wa tirigu: 5.5%, sorbitol: 0.5%, mchere: 0.2%

Zakudya: Mapuloteni 25, mafuta 4, Ulusi 0.2, phulusa 3, chinyezi 20

kufufuza tsatanetsatane
Chidutswa cha Nkhuku Chouma cha LSC-163

Zosakaniza: Nkhuku: 70.7%, glycerol: 12.3%, wowuma: 9.2%, mapuloteni a mtedza: 5.6%, mapuloteni a nandolo: 1.9%, mchere: 0.3%

Zakudya: Mapuloteni: 41%, mafuta: 3%, phulusa: 5%, ulusi: 1%, chinyezi: 18%

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LSC-162-Chicken roll yokhala ndi mbatata yofiirira

Zosakaniza: Ma French Fries Ofiirira: 65.9% (wowuma), cod fillet: 13% (wowuma), glycerol: 10.5%, wowuma: 5.2%, mapuloteni a mtedza: 5.2%, mchere: 0.20%,

Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%

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LSC-161-Chicken Strip

Zosakaniza: Nkhuku 69.4%, wowuma 8%, mapuloteni a mtedza 3%, mapuloteni a nandolo 3%

Zowonjezera: glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Zakudya: Mapuloteni ≥30%, mafuta ≥0.5%, ulusi ≤2%, phulusa ≤8%, chinyezi ≤23%

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Mpukutu wa Chicken Roll wokhala ndi LSC-160-Kiwi

Zosakaniza: Nkhuku: 53.8%, fillet ya cod: 15% (wowuma), glycerol: 11.5%, wowuma: 10%, mapuloteni a mtedza: 4%, mapuloteni a nandolo: 4%, sorbitol: 1.3%, mchere: 0.20%, zipatso za kiwi: 0.2%

Zakudya: Mapuloteni ≥20%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%

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LSC-159-Nkhuku ndi bakha pa chikopa cha rawching

Zosakaniza: Nkhuku: 56.2%, bakha: 24.1%, chikopa cha ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wowuma wa chimanga: 1.6%, mapuloteni a mtedza: 0.7%, mchere: 0.4%

Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤18%

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LSC-157-Mphete ziwiri za nkhuku ndi bakha

Zosakaniza: Nkhuku 42%, nsomba 24.3%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a mtedza 2%

Akapangidwe kake: glycerol 8%, sorbitol 1.5%, mchere 0.2%

Zakudya: Mapuloteni ≥23%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%

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LSC-156-Ma skewers a nkhuku, bakha ndi ng'ombe

Zosakaniza: Nkhuku: 44.1%, bakha: 44.1%, chikopa cha ng'ombe chofiirira: 11.3%, mchere: 0.5%

Zakudya: Mapuloteni ≥68%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤18%

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LSC-155-Mpukutu wosakaniza wa nkhuku ndi bakha

Zosakaniza: Nkhuku: 32.7%, bakha: 32.7%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a nandolo 4%, mapuloteni a nandolo: 3.1%, mchere: 0.2%

Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%

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LSC-154-Chicken Cod Oreos

Zosakaniza: Nkhuku: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a nandolo: 4.3%, mchere: 0.2%

Zakudya: Mapuloteni ≥35%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%

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LSC-153-Zidutswa za nkhuku zoonda

Zosakaniza: Nkhuku: 67.5%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%

Zakudya: Mapuloteni ≥29%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%

kufufuza tsatanetsatane
LSC-151-Ma tendon a nkhuku

Zosakaniza: Nkhuku: 88.3%, chikopa chofiirira: 11.3%, mchere: 0.4%

Zakudya: Mapuloteni ≥70%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤18%

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