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LSC-164 fasi moa
Mea e Fai Ai: Moa: 30.1%, puaa: 20%, falaoa pinati: 20%, glycerol: 8.2%, falaoa saito: 9%, mea fefete a le tagata fai pia: 6.5%, falaoa saito: 5.5%, sorbitol: 0.5%, masima: 0.2%
Aotelega o mea'ai: Porotini 25, ga'o 4, Alava 0.2, lefulefu 3, Susū 20
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LSC-163 Moa mago fasi
Mea e Fai Ai: Moa: 70.7%, glycerol: 12.3%, masoa: 9.2%, porotini pinati: 5.6%, porotini pi: 1.9%, masima: 0.3%
Aofai o mea'ai: Porotini: 41%, ga'o: 3%, lefulefu: 5%, alava: 1%, susu: 18%
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LSC-162-Moa falaoa ma pateta violē
Mea e Fai Ai: Falai Falani Viole: 65.9% (masoa), fasi i'a kote: 13% (masoa), glycerol: 10.5%, masoa: 5.2%, porotini pinati: 5.2%, masima: 0.20%,
Aotelega o mea'ai: Porotini ≥4%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSC-161-Fasi Moa
Mea e Fai Ai: Moa 69.4%, suka 8%, porotini pinati 3%, porotini pi 3%
Fa'aopoopoga: glycerol 12%, sorbitol 4%, masima 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Aotelega o mea'ai: Porotini ≥30%, ga'o ≥0.5%, alava ≤2%, lefulefu ≤8%, susu ≤23%
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LSC-160-Kiwi Chicken Roll
Mea e Fai Ai: Moa: 53.8%, fasi i'a cod: 15% (masoa), glycerol: 11.5%, masoa: 10%, porotini pinati: 4%, porotini pi: 4%, sorbitol: 1.3%, masima: 0.20%, fuala'au kiwi: 0.2%
Aotelega o mea'ai: Porotini ≥20%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSC-159-Moa ma pato i luga o le pa'u mata
Mea e Fai Ai: Moa: 56.2%, pato: 24.1%, pa'u povi: 10.2%, glycerol: 4%, sorbitol: 2.8%, masoa sana: 1.6%, porotini pinati: 0.7%, masima: 0.4%
Aotelega o mea'ai: Porotini ≥37%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤18%
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LSC-157-Mā fa'alua moa ma pato
Mea e Fai Ai: Moa 42%, i'a 24.3%, masoa 18%, porotini soya 2%, porotini saito 2%, porotini pinati 2%
AFa'aopoopoga fa'aopoopo: glycerol 8%, sorbitol 1.5%, masima 0.2%
Aotelega o mea'ai: Porotini ≥23%, ga'o ≥0.5%, alava ≤1%, lefulefu ≤6%, susu ≤23%
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LSC-156-Sīsi moa, pato ma povi
Mea e Fai Ai: Moa: 44.1%, pato: 44.1%, pa'u povi enaena: 11.3%, masima: 0.5%
Aotelega o mea'ai: Porotini ≥68%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
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LSC-155-Roti fefiloi moa ma pato
Mea e Fai Ai: Moa: 32.7%, pato: 32.7%, glycerol: 12.6%, collagen povi 10%, masoa: 4.7%, porotini pi 4%, porotini pinati: 3.1%, masima: 0.2%
Aotelega o mea'ai: Porotini ≥36%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤23%
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LSC-154-Chicken Cod Oreos
Mea e Fai Ai: Moa: 58.7%, i'a: 14.7%, glycerol: 9.7%, masoa: 7.5%, porotini pi: 4.9%, porotini pinati: 4.3%, masima: 0.2%
Aotelega o mea'ai: Porotini ≥35%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSC-153-Fasi moa manifinifi
Mea e Fai Ai: Moa: 67.5%, glycerol: 15.4%, sana suka: 9.3%, sorbitol: 3.1%, porotini pinati: 2.8%, porotini soya e ese mai le soya: 1.6%, masima: 0.3%
Aotelega o mea'ai: Porotini ≥29%, ga'o ≥0.5%, alava ≤3%, lefulefu ≤8%, susu ≤23%
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LSC-151-Sīsiu o le uaea moa
Mea e Fai Ai: Moa: 88.3%, pa'u enaena: 11.3%, masima: 0.4%
Aotelega o mea'ai: Porotini ≥70%, ga'o ≥0.5%, lefulefu ≤8%, alava ≤3%, susu ≤18%
Talu mai le 1998Fa'ailoga o le Fa'asoa：832419
