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Liropo tsa khoho tsa LSC-164
Lisebelisoa: Khoho: 30.1%, nama ea kolobe: 20%, lijo tsa peanut: 20%, glycerol: 8.2%, phofo ea koro: 9%, tomoso ea biri: 6.5%, phofo ea lijo-thollo: 5.5%, sorbitol: 0.5%, letsoai: 0.2%
Dikahare tsa phepo: Protheine 25, mafura 4, Faeba 0.2, molora 3, Mongobo 20
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Selae sa khoho e omisitsoeng sa LSC-163
Lisebelisoa: Khoho: 70.7%, glycerol: 12.3%, starch: 9.2%, protheine ea peanut: 5.6%, protheine ea pea: 1.9%, letsoai: 0.3%
Dikahare tsa phepo: Protheine: 41%, mafura: 3%, molora: 5%, faeba: 1%, mongobo: 18%
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LSC-162-Rolo ea khoho e nang le litapole tse pherese
Metswako: Li-French Fries tse Pherese: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, protheine ea peanut: 5.2%, letsoai: 0.20%,
Dikahare tsa phepo: Protheine ≥4%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤23%
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Leqhetsoana la Khoho la LSC-161
Lisebelisoa: Khoho 69.4%, starch 8%, protheine ea peanut 3%, protheine ea pea 3%
Motsoako o tlatsetsang: glycerol 12%, sorbitol 4%, letsoai 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Dikahare tsa phepo: Protheine ≥30%, mafura ≥0.5%, faeba ≤2%, molora ≤8%, mongobo ≤23%
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Rolo ea Khoho e nang le tatso ea LSC-160-Kiwi
Lisebelisoa: Khoho: 53.8%, fillet ea cod: 15% (starch), glycerol: 11.5%, starch: 10%, protheine ea peanut: 4%, protheine ea pea: 4%, sorbitol: 1.3%, letsoai: 0.20%, litholoana tsa kiwi: 0.2%
Dikahare tsa phepo: Protheine ≥20%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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LSC-159-Khoho le letata holim'a letlalo le tala
Metswako: Khoho: 56.2%, letata: 24.1%, letlalo la khomo: 10.2%, glycerol: 4%, sorbitol: 2.8%, starch ea poone: 1.6%, protheine ea peanut: 0.7%, letsoai: 0.4%
Dikahare tsa phepo: Protheine ≥37%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤18%
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LSC-157-Mehele e 'meli ea khoho le letata
Metswako: Khoho 42%, tlhapi 24.3%, starch 18%, protheine ea soya 2%, protheine ea koro 2%, protheine ea peanut 2%
ASebopeho se kopantsoeng: glycerol 8%, sorbitol 1.5%, letsoai 0.2%
Dikahare tsa phepo: Protheine ≥23%, mafura ≥0.5%, faeba ≤1%, molora ≤6%, mongobo ≤23%
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LSC-156-Li-skewers tsa tendon tsa khoho, letata le nama ea khomo
Metswako: Khoho: 44.1%, letata: 44.1%, letlalo la khomo le sootho: 11.3%, letsoai: 0.5%
Dikahare tsa phepo: Protheine ≥68%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤18%
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LSC-155-Moqolo o tsoakiloeng oa khoho le letata
Metswako: Khoho: 32.7%, letata: 32.7%, glycerol: 12.6%, kholajene ea khomo 10%, starch: 4.7%, protheine ea lierekisi 4%, protheine ea peanut: 3.1%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥36%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤23%
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LSC-154-Li-Oreo tsa Khoho tsa Khoho
Metswako: Khoho: 58.7%, tlhapi: 14.7%, glycerol: 9.7%, starch: 7.5%, protheine ea lierekisi: 4.9%, protheine ea peanut: 4.3%, letsoai: 0.2%
Dikahare tsa phepo: Protheine ≥35%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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Lilae tsa khoho tse tšesaane tsa LSC-153
Metswako: Khoho: 67.5%, glycerol: 15.4%, starch ea poone: 9.3%, sorbitol: 3.1%, protheine ea peanut: 2.8%, soy protein isolate: 1.6%, letsoai: 0.3%
Dikahare tsa phepo: Protheine ≥29%, mafura ≥0.5%, faeba ≤3%, molora ≤8%, mongobo ≤23%
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LSC-151-Li-skewers tsa tendon ea khoho
Lisebelisoa: Khoho: 88.3%, letlalo le sootho: 11.3%, letsoai: 0.4%
Dikahare tsa phepo: Protheine ≥70%, mafura ≥0.5%, molora ≤8%, faeba ≤3%, mongobo ≤18%
Ho tloha ka 1998Khoutu ea Setoko: 832419
