Kiwanda cha Mfululizo wa Kuku wa Kuku - Watengenezaji wa Mfululizo wa Kuku wa Kuku wa Uchina, Wauzaji

Vipande vya kuku vya LSC-164

Viungo: Kuku: 30.1%, nyama ya nguruwe: 20%, unga wa karanga: 20%, glycerol: 8.2%, unga wa ngano: 9%, chachu ya bia: 6.5%, unga wa nafaka: 5.5%, sorbitol: 0.5%, chumvi: 0.2%

Kiwango cha virutubisho: Protini 25, mafuta 4, Nyuzinyuzi 0.2, majivu 3, Unyevu 20

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Kipande cha Kuku Mkavu cha LSC-163

Viungo: Kuku: 70.7%, glycerol: 12.3%, wanga: 9.2%, protini ya karanga: 5.6%, protini ya njegere: 1.9%, chumvi: 0.3%

Kiwango cha virutubisho: Protini: 41%, mafuta: 3%, majivu: 5%, nyuzinyuzi: 1%, unyevu: 18%

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LSC-162-Roli ya kuku na viazi vya zambarau

Viungo: Viazi vya Zambarau vya Kifaransa: 65.9% (wanga), minofu ya chewa: 13% (wanga), glycerol: 10.5%, wanga: 5.2%, protini ya karanga: 5.2%, chumvi: 0.20%,

Kiwango cha virutubisho: Protini ≥4%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%

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LSC-161-Ukanda wa Kuku

Viungo: Kuku 69.4%, wanga 8%, protini ya karanga 3%, protini ya njegere 3%

Muundo wa nyongeza: glycerol 12%, sorbitol 4%, chumvi 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Kiwango cha virutubisho: Protini ≥30%, mafuta ≥0.5%, nyuzinyuzi ≤2%, majivu ≤8%, unyevu ≤23%

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Roli ya Kuku yenye ladha ya LSC-160-Kiwi

Viungo: Kuku: 53.8%, minofu ya chewa: 15% (wanga), glycerol: 11.5%, wanga: 10%, protini ya karanga: 4%, protini ya njegere: 4%, sorbitol: 1.3%, chumvi: 0.20%, matunda ya kiwi: 0.2%

Kiwango cha virutubisho: Protini ≥20%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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LSC-159-Kuku na bata kwenye ngozi mbichi

Viungo: Kuku: 56.2%, bata: 24.1%, ngozi ya ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wanga wa mahindi: 1.6%, protini ya karanga: 0.7%, chumvi: 0.4%

Kiwango cha virutubisho: Protini ≥37%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤18%

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LSC-157-Pete mbili za kuku na bata

Viungo: Kuku 42%, samaki 24.3%, wanga 18%, protini ya soya 2%, protini ya ngano 2%, protini ya karanga 2%

AMuundo wa mchanganyiko: glycerol 8%, sorbitol 1.5%, chumvi 0.2%

Kiwango cha virutubisho: Protini ≥23%, mafuta ≥0.5%, nyuzinyuzi ≤1%, majivu ≤6%, unyevu ≤23%

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LSC-156-Mishikaki ya kano ya kuku, bata na nyama ya ng'ombe

Viungo: Kuku: 44.1%, bata: 44.1%, ngozi ya ng'ombe ya kahawia: 11.3%, chumvi: 0.5%

Kiwango cha virutubisho: Protini ≥68%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%

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LSC-155-Roli mchanganyiko ya kuku na bata

Viungo: Kuku: 32.7%, bata: 32.7%, glycerol: 12.6%, kolajeni ya ng'ombe 10%, wanga: 4.7%, protini ya njegere 4%, protini ya karanga: 3.1%, chumvi: 0.2%

Kiwango cha virutubisho: Protini ≥36%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤23%

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LSC-154-Oreo za Kuku wa Ched

Viungo: Kuku: 58.7%, samaki: 14.7%, glycerol: 9.7%, wanga: 7.5%, protini ya njegere: 4.9%, protini ya karanga: 4.3%, chumvi: 0.2%

Kiwango cha virutubisho: Protini ≥35%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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LSC-153-Vipande vya kuku vyembamba zaidi

Viungo: Kuku: 67.5%, glycerol: 15.4%, wanga wa mahindi: 9.3%, sorbitol: 3.1%, protini ya karanga: 2.8%, protini ya soya iliyotengwa: 1.6%, chumvi: 0.3%

Kiwango cha virutubisho: Protini ≥29%, mafuta ≥0.5%, nyuzinyuzi ≤3%, majivu ≤8%, unyevu ≤23%

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Mishikaki ya kano ya kuku ya LSC-151

Viungo: Kuku: 88.3%, ngozi ya kahawia: 11.3%, chumvi: 0.4%

Kiwango cha virutubisho: Protini ≥70%, mafuta ≥0.5%, majivu ≤8%, nyuzinyuzi ≤3%, unyevu ≤18%

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